白酒固态双边发酵糖化机理及其对发酵过程的影响
高银涛, 何璇, 余博文, 蔡丛菊, 陈建新, 丁重阳
Saccharification mechanism of solid-state fermentation of Chinese Baijiu and its influence on fermentation process
GAO Yintao, HE Xuan, YU Bowen, CAI Congju, CHEN Jianxin, DING Zhongyang
食品与发酵工业
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2021, (13): 92
-97
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DOI: 10.13995/j.cnki.11-1802/ts.026665
