高产蛋白酶菌的筛选及其对螺旋藻发酵物活性的影响研究
刘云鹏, 尤升波, 马德源, 夏晗, 边斐, 耿耘, 石士涛, 于金慧, 毕玉平
Screening of high-protease-producing bacteria and its effect on the bioactivity of Spirulina fermentation products
LIU Yunpeng, YOU Shengbo, MA Deyuan, XIA Han, BIAN Fei, GENG Yun, SHI Shitao, YU Jinhui, BI Yuping
食品与发酵工业
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2021, (13): 140
-145
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DOI: 10.13995/j.cnki.11-1802/ts.025770
