复凝聚法制备芥末油微胶囊工艺优化及其理化特性分析
曹莹莹, 包小康, 赵楠, 刘飞, 范文广, 赵萍
Process optimization and physicochemical properties analysis of mustard oil microcapsules prepared by complex coacervation
CAO Yingying, BAO Xiaokang, ZHAO Nan, LIU Fei, FAN Wenguang, ZHAO Ping
食品与发酵工业
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2021, (13): 154
-160
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DOI: 10.13995/j.cnki.11-1802/ts.026020
