柑橘精油微乳体系构建配方及其理化性质研究
汤友军, 鲁晓翔, 石俊杰, 崔钰涵, 李明
Preparation and optimization of citrus essential oil microemulsions and the study on its physicochemical properties
TANG Youjun, LU Xiaoxiang, SHI Junjie, CUI Yuhan, LI Ming
食品与发酵工业
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2021, (13): 167
-173
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DOI: 10.13995/j.cnki.11-1802/ts.025909
