玫瑰对半干发酵肠中亚硝酸盐替代效果的研究

王洋, 黄业传, 柴利

The effect of substituting nitrite with rose extract on the quality of semi-dried fermented sausage

WANG Yang, HUANG Yechuan, CHAI Li

食品与发酵工业 . 2021, (13): 219 -225 . DOI: 10.13995/j.cnki.11-1802/ts.025852