异硫氰酸苯酯柱前衍生高效液相色谱法测定薏苡仁中17种氨基酸的含量
伍清芳, 王敏, 陈鸿平, 陈林, 胡媛, 刘友平
Determination of 17 amino acids in Coix lacryma-jobi seed by HPLC with pre-column derivatization of PITC
WU Qingfang, WANG Min, CHEN Hongping, CHEN Lin, HU Yuan, LIU Youping
食品与发酵工业
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2021, (13): 274
-279
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DOI: 10.13995/j.cnki.11-1802/ts.027073
