天然色素的来源、分类、稳定化及其在可食包装中的应用

邢金锋, 王稳航

Source,classification,and stabilization of natural pigments and its application in edible packaging

XING Jinfeng, WANG Wenhang

食品与发酵工业 . 2021, (13): 286 -295 . DOI: 10.13995/j.cnki.11-1802/ts.025546