植物精油对微生物作用机制及在鱼类保鲜中的应用研究进展
蓝蔚青, 郎艾, 梅俊, 谢晶
Research progress on the action mechanism of plant essential oils on microorganisms and its application in the preservation of fish products
LAN Weiqing, LANG Ai, MEI Jun, XIE Jing
食品与发酵工业
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2021, (13): 296
-302
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DOI: 10.13995/j.cnki.11-1802/ts.025567
