清香型白酒降度过程中香气感知特征及风味组分挥发性变化规律
陆佳玲, 陈双, 徐岩
Changes of aroma perception and flavor component volatility in the process of dilution in Chinese light-flavor Baijiu
LU Jialing, CHEN Shuang, XU Yan
食品与发酵工业
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2021, (15): 36
-42
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DOI: 10.13995/j.cnki.11-1802/ts.027157
