微波预处理和熟化对红米消化和理化特性的影响
张子敬, 朱璠, 孙娟, 李言, 钱海峰, 王立
Effects of microwave pretreatment and cooking on digestion and physicochemical properties of red rice
ZHANG Zijing, ZHU Fan, SUN Juan, LI Yan, QIAN Haifeng, WANG Li
食品与发酵工业
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2021, (15): 165
-170
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DOI: 10.13995/j.cnki.11-1802/ts.026611
