茶风味低脂开菲尔发酵香肠的加工工艺

茶风味低脂开菲尔发酵香肠的加工工艺

师文添, 孙玲玲, 李坤, 孔令伟

Processes of low-fat kefir fermented sausage with tea flavor

SHI Wentian, SUN Lingling, LI Kun, KONG Lingwei

食品与发酵工业 . 2021, (15): 191 -197 . DOI: 10.13995/j.cnki.11-1802/ts.024669