茶多酚-姜黄素复配液对冻藏贻贝肉品质的影响
朱士臣, 曾曦, 龙官誉, 吕飞, 周绪霞, 金友定, 邓尚贵, 周小敏, 刘书来, 丁玉庭
The effect of tea polyphenol and curcumin on the quality of frozen mussel meat
ZHU Shichen, ZENG Xi, LONG Guanyu, LYU Fei, ZHOU Xuxia, JIN Youding, DENG Shanggui, ZHOU Xiaomin, LIU Shulai, DING Yuting
食品与发酵工业
.
2021, (15): 198
-205
.
DOI: 10.13995/j.cnki.11-1802/ts.026393
