魔芋葡甘聚糖-大豆分离蛋白-辣椒红色素复合有色凝胶的制备及其性能研究
朱坤, 刘缘勤, 范盛玉, 段雅洁, 陈厚荣, 张甫生
Preparation and characteristics of konjac glucomannan-soybean protein isolate-capsanthin coloring composite gel
ZHU Kun, LIU Yuanqin, FAN Shengyu, DUAN Yajie, CHEN Hourong, ZHANG Fusheng
食品与发酵工业
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2021, (15): 213
-219
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DOI: 10.13995/j.cnki.11-1802/ts.027054
