冬夏季节对猪皮制备的明胶凝胶特性和溯源性的影响
沙小梅, 王光耀, 胡姿姿, 胡文芸, 涂宗财
The influence of winter and summer on the properties and traceability of gelatin prepared from pigskin
SHA Xiaomei, WANG Guangyao, HU Zizi, HU Wenyun, TU Zongcai
食品与发酵工业
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2021, (16): 31
-39
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DOI: 10.13995/j.cnki.11-1802/ts.026536
