金盆柚不同成熟度对湘柑茶品质的影响
戚贺亭, 潘兆平, 李想, 刘倩, 王琛, 于洋, 廖艳芳, 付复华
Effect of maturity of Citrus junos Sieb. ex Tanaka ‘yuzu’ on the quality of Xianggan tea
QI Heting, PAN Zhaoping, LI Xiang, LIU Qian, WANG Chen, YU Yang, LIAO Yanfang, FU Fuhua
食品与发酵工业
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2021, (16): 103
-116
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DOI: 10.13995/j.cnki.11-1802/ts.026399
