茯茶“金花”菌发酵豆粕转化大豆异黄酮苷元的研究
上官修蕾, 顾秋亚, 余晓斌
Transformation of soybean isoflavone aglycones from soybean meal fermented by Aspergillus chevalieri JH-4 of Fu tea
SHANGGUAN Xiulei, GU Qiuya, YU Xiaobin
食品与发酵工业
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2021, (16): 141
-146
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DOI: 10.13995/j.cnki.11-1802/ts.026526
