宁强核桃馍焙烤过程中品质特性及挥发性风味物质动态变化
金文刚, 刘俊霞, 金晶, 耿敬章, 王金泽, 殷冬霞, 江海
Dynamic changes in quality characteristic and volatile flavor compounds of Ningqiang Hetaomo during baking process
JIN Wengang, LIU Junxia, JIN Jing, GENG Jingzhang, WANG Jinze, YIN Dongxia, JIANG Hai
食品与发酵工业
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2021, (16): 188
-195
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DOI: 10.13995/j.cnki.11-1802/ts.027526
