安徽白山羊肉品质及其低温加工特性
刘颜, 周颖, 贾永京, 李景军, 熊国远
Low-temperature processing characteristics and quality of Anhui white goat meat
LIU Yan, ZHOU Ying, JIA Yongjing, LI Jingjun, XIONG Guoyuan
食品与发酵工业
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2021, (16): 211
-218
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DOI: 10.13995/j.cnki.11-1802/ts.026374
