KI-罗丹明6G荧光猝灭法测定火腿中的亚硝酸盐
庞海霞, 强瑾, 姜敏, 熊海涛, 史娟
Determination of nitrite in ham sausage by KI-rhodamine 6G fluorescence quenching method
PANG Haixia, QIANG Jin, JIANG Min, XIONG Haitao, SHI Juan
食品与发酵工业
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2021, (16): 253
-257
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DOI: 10.13995/j.cnki.11-1802/ts.027330
