植物乳杆菌发酵对果汁品质的影响研究概述
赵沁雨, 兰天, 袁取予, 高晨旭, 鲍诗晗, 王家琪, 孙翔宇, 马婷婷
Research progress on the effect of Lactobacillus plantarum fermentation on juice quality
ZHAO Qinyu, LAN Tian, YUAN Quyu, GAO Chenxu, BAO Shihan, WANG Jiaqi, SUN Xiangyu, MA Tingting
食品与发酵工业
.
2021, (16): 300
-307
.
DOI: 10.13995/j.cnki.11-1802/ts.027995
