乳脂肪球膜制备方法及其乳化特性的研究进展
王吉栋, 郑远荣, 刘振民, 徐蕴桃, 党慧杰
Advances in milk fat globule membrane preparation methods and emulsification properties
WANG Jidong, ZHENG Yuanrong, LIU Zhenmin, XU Yuntao, DANG Huijie
食品与发酵工业
.
2021, (17): 290
-298
.
DOI: 10.13995/j.cnki.11-1802/ts.026355
