水分活度对轻腌大黄鱼源蜂房哈夫尼菌碳源利用能力的影响
王晓阳, 郭全友, 黄海潮, 杨絮, 张小敏
Effects of water activity on carbon source utilization ability of Hafnia alvei isolated from lightly salted Larimichthys crocea
WANG Xiaoyang, GUO Quanyou, HUANG Haichao, YANG Xu, ZHANG Xiaomin
食品与发酵工业
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2021, (18): 37
-45
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DOI: 10.13995/j.cnki.11-1802/ts.027601
