青海传统发酵牦牛乳制品中乳酸菌资源发掘及评价
刘莉颖, 宋天霖, 周艺萍, 李选文, 熊智
Exploration and evaluation of lactic acid bacteria from traditional fermented yak dairy products in Qinghai province
LIU Liying, SONG Tianlin, ZHOU Yiping, LI Xuanwen, XIONG Zhi
食品与发酵工业
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2021, (18): 70
-76
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DOI: 10.13995/j.cnki.11-1802/ts.027119
