湘西“蒿菜粑粑”原料植物鼠麴草营养评价及抗氧化活性分析
陈加蓓, 李贵, 陈璇, 王璐, 陈功锡
Nutritional evaluation and antioxidant activity analysis of Gnaphalium affine, the raw material of “Haocaibaba” from Xiangxi region
CHEN Jiabei, LI Gui, CHEN Xuan, WANG Lu, CHEN Gongxi
食品与发酵工业
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2021, (18): 165
-174
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DOI: 10.13995/j.cnki.11-1802/ts.026651
