被动气调包装对采后甜樱桃活性氧清除的影响
张佳楠, 董成虎, 王志伟, 张娜, 于晋泽, 陈存坤, 纪海鹏
Effect of passive modified atmosphere packaging on the removal of active oxygen in sweet cherry
ZHANG Jianan, DONG Chenghu, WANG Zhiwei, ZHANG Na, YU Jinze, CHEN Cunkun, JI Haipeng
食品与发酵工业
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2021, (18): 181
-186
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DOI: 10.13995/j.cnki.11-1802/ts.026204
