臭氧对食品中真菌毒素的降解效果及影响因素研究进展
刘芳, 李萌萌, 卞科
Recent progress in the degradation effects of mycotoxins in food with ozone and the related influencing factors
LIU Fang, LI Mengmeng, BIAN Ke
食品与发酵工业
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2021, (18): 282
-286
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DOI: 10.13995/j.cnki.11-1802/ts.026077
