赤霉素对鲜切莴苣酶促褐变及活性氧代谢的影响
刘云芬, 田天容, 殷菲胧, 廖玲燕, 普红梅, 康超, 帅良
Effects of gibberellin on enzymatic browning and reactive oxygen metabolism of fresh-cut lettuce
LIU Yunfen, TIAN Tianrong, YIN Feilong, LIAO Lingyan, PU Hongmei, KANG Chao, SHUAI Liang
食品与发酵工业
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2021, (19): 215
-220
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DOI: 10.13995/j.cnki.11-1802/ts.026370
