二氧化硫对蓝莓酒发酵动力学及品质变化的影响
荆红彭, 刘明, 陈晓明, 郭丰利, 郭意如
Effect of sulfur dioxide on fermentation kinetics and quality of blueberry wine
JING Hongpeng, LIU Ming, CHEN Xiaoming, GUO Fengli, GUO Yiru
食品与发酵工业
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2021, (21): 73
-78
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DOI: 10.13995/j.cnki.11-1802/ts.027064
