乙酰化可溶性大豆多糖的制备及其乳化性能研究

徐洁茹, 童群义

Preparation and emulsifying properties of acetylated soybean soluble polysaccharides

XU Jieru, TONG Qunyi

食品与发酵工业 . 2021, (21): 148 -157 . DOI: 10.13995/j.cnki.11-1802/ts.027383