以大型科研仪器为支撑的“食品物性学”课程教学体系的构建
李文浩, 单媛媛, 栾广忠
Constructing the teaching system of “Physical Properties of Foods” based on precise scientific research instruments
LI Wenhao, SHAN Yuanyuan, LUAN Guangzhong
食品与发酵工业
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2021, (21): 333
-336
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DOI: 10.13995/j.cnki.11-1802/ts.028460
