不同护色处理对山药多糖的结构和免疫活性的影响
严静, 曾丽萍, 李俊健, 黄达荣, 黎攀, 杜冰
Effects of different color-protection treatments on the structure and immune activity of yam polysaccharides
YAN Jing, ZENG Liping, LI Junjian, HUANG Darong, LI Pan, DU Bing
食品与发酵工业
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2021, (22): 199
-207
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DOI: 10.13995/j.cnki.11-1802/ts.027206
