基于偏最小二乘法分析复合型果酒风味成分与感官属性之间的相关性
尹延顺, 姜欣, 宋涛, 孟君, 张林, 董建辉, 皇甫洁, 冯婧, 杨亲正, 李红
Correlation analysis on flavor compositions and sensory attributes of compound fruit wines based on partial least squares regression
YIN Yanshun, JIANG Xin, SONG Tao, MENG Jun, ZHANG Lin, DONG Jianhui, HUANGFU Jie FENG Jing, YANG Qinzheng, LI Hong
食品与发酵工业
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2021, (22): 234
-240
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DOI: 10.13995/j.cnki.11-1802/ts.027243
