动态pH值调控策略提高ε-聚赖氨酸发酵产量及其原因解析

邓玥, 柳天一, 陈旭升

Improvement of ε-poly-L-lysine production based on dynamic pH regulation and its mechanism analysis

DENG Yue, LIU Tianyi, CHEN Xusheng

食品与发酵工业 . 2021, (23): 24 -29 . DOI: 10.13995/j.cnki.11-1802/ts.027200