柿木和枣木烟熏液的抗氧化能力及其对培根品质特性的影响
周兵, 郭园园, 沈清武, 罗洁
Antioxidant capacity of persimmon and jujube wood smoke solution and its effect on quality characteristics of bacon
ZHOU Bing, GUO Yuanyuan, SHEN Qingwu, LUO Jie
食品与发酵工业
.
2021, (23): 205
-213
.
DOI: 10.13995/j.cnki.11-1802/ts.027358
