米香型乌龙茶酒生产工艺优化
刘琨毅, 罗慧, 安江珊, 梁正维, 施扬, 陈立佼, 马燕, 赵明
Optimization of production biotechnology of rice-flavor Oolong tea wine by response surface design
LIU Kunyi, LUO Hui, AN Jiangshan, LIANG Zhengwei, SHI Yang, CHEN Lijiao, MA Yan, ZHAO Ming
食品与发酵工业
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2021, (23): 334
-340
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DOI: 10.13995/j.cnki.11-1802/ts.029785
