超高压处理对低醇沙棘蜂蜜酒品质的影响
崔媛媛, 张祯, 李熠, 李霁昕, 陈永浩, 张煜, 把灵珍, 蒋玉梅
Effect of high hydrostatic pressure treatment on the quality of low alcohol sea-buckthorn mead
CUI Yuanyuan, ZHANG Zhen, LI Yi, LI Jixin, CHEN Yonghao, ZHANG Yu, BA Lingzhen, JIANG Yumei
食品与发酵工业
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2021, (24): 173
-178
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DOI: 10.13995/j.cnki.11-1802/ts.028679
