富含共轭脂肪酸的发酵核桃乳的稳定性研究
黄周群, 毛丙永, 崔树茂, 唐鑫, 赵建新, 张灏
Stability of fermented walnut milk rich in conjugated fatty acids
HUANG Zhouqun, MAO Bingyong, CUI Shumao, TANG Xin, ZHAO Jianxin, ZHANG Hao
食品与发酵工业
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2022, (1): 131
-138
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DOI: 10.13995/j.cnki.11-1802/ts.027430
