植物精油对柑橘的保鲜效果
潘小军, 陈媛, 江和栋
Effects of plant essential oils on the fresh-keeping effect of citrus
PAN Xiaojun, CHEN Yuan, JIANG Hedong
食品与发酵工业 . 2022, (1): 176 -181 .  DOI: 10.13995/j.cnki.11-1802/ts.027557