不同工艺酱香型白酒成分分析
郭世鑫, 张小娜, 姚孟琦, 马文瑞, 贾士儒, 李红, 董建辉, 姜欣
Composition analysis of Maotai-flavor Baijiu with different processing technologies
GUO Shixin, ZHANG Xiaona, YAO Mengqi, MA Wenrui, JIA Shiru, LI Hong, DONG Jianhui, JIANG Xin
食品与发酵工业
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2022, (1): 241
-246
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DOI: 10.13995/j.cnki.11-1802/ts.027972
