基于稳定同位素比值的不同产地枸杞特征分析及判别
连思雨, 朱姗姗, 张紫娟, 谢瑜杰, 范春林, 陈辉, 王明林
Characteristics analysis of Chinese wolfberry from different origins based on stable isotope ratio
LIAN Siyu, ZHU Shanshan, ZHANG Zijuan, XIE Yujie, FAN Chunlin, CHEN Hui, WANG Minglin
食品与发酵工业
.
2022, (1): 261
-266
.
DOI: 10.13995/j.cnki.11-1802/ts.027230
