乳酸菌发酵果蔬汁的风味研究进展

全琦, 刘伟, 左梦楠, 张菊华

Advances in the flavor of fruit and vegetable juices fermented by lactic acid bacteria

QUAN Qi, LIU Wei, ZUO Mengnan, ZHANG Juhua

食品与发酵工业 . 2022, (1): 315 -323 . DOI: 10.13995/j.cnki.11-1802/ts.028547