面团冻藏对陕西Biangbiang面条品质变化的影响
黄峻榕, 马珂莹, 蒲华寅, 伏佳静, 邝吉卫
Effect of dough frozen storage on the quality of Shaanxi Biangbiang noodles
HUANG Junrong, MA Keying,PU Huayin, FU Jiajing,KUANG Jiwei
食品与发酵工业
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2022, (2): 79
-85
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DOI: 10.13995/j.cnki.11-1802/ts.028789
