玉米谷蛋白水解物抗氧化活性及其对香肠品质改善的研究
王彬彬, 刘晓兰, 郑喜群, 苏靖元
Study on antioxidant activity of corn gluten protein hydrolysate and its improvement to sausage quality
WANG Binbin, LIU Xiaolan, ZHENG Xiqun, SU Jingyuan
食品与发酵工业
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2022, (2): 103
-109
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DOI: 10.13995/j.cnki.11-1802/ts.027550
