发酵剂对牦牛乳硬质干酪成熟过程中生物胺的影响
宋雪梅, 宋国顺, 梁琪, 张炎
Effect of starter cultures on the biogenic amines of hard cheese made from yak milk during the ripening
SONG Xuemei, SONG Guoshun, LIANG Qi, ZHANG Yan
食品与发酵工业
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2022, (2): 116
-121
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DOI: 10.13995/j.cnki.11-1802/ts.027614
