两种产地黄小米多酚的提取及其对神经细胞氧化损伤的保护作用
梁婷, 陆奕成, 刘彤, 管彤, 李森
Polyphenols extraction from two kinds of origins of millet yellow and their protective effects on oxidative injury on nerve cells
LIANG Ting, LU Yicheng, LIU Tong, GUAN Tong, LI Sen
食品与发酵工业
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2022, (2): 139
-143
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DOI: 10.13995/j.cnki.11-1802/ts.027539
