基于iTRAQ技术的鸡蛋清三种干燥方式差异蛋白质组分析
史胜娟, 刘丽莉, 杨协力, 张悦琪
Proteomics analysis of egg white treated with three drying methods based on iTRAQ technology
SHI Shengjuan, LIU Lili, YANG Xieli, ZHANG Yueqi
食品与发酵工业
.
2022, (2): 260
-266
.
DOI: 10.13995/j.cnki.11-1802/ts.027698
