烧烤肉制品加工中多环芳烃和杂环胺形成途径及其防控方法研究进展
薛桂中, 乔明武, 黄现青, 宋莲军, 王飞, 孟少华, 马相杰
Progress of polycyclic aromatic hydrocarbons and heterocyclic amines generation and preventions in grilled meat
XUE Guizhong, QIAO Mingwu, HUANG Xianqing, SONG Lianjun, WANG Fei, MENG Shaohua, MA Xiangjie
食品与发酵工业
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2022, (2): 293
-301
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DOI: 10.13995/j.cnki.11-1802/ts.027509
