微波真空冷冻干燥对酸菜品质及微生物活性的影响
易军鹏, 贺健, 李欣, 段续, 任广跃, 吴甜甜, 董晶寅
Impact of microwave vacuum freeze-drying on the product characteristics and microbial viability of sauerkraut
YI Junpeng, HE Jian, LI Xin, DUAN Xu, REN Guangyue, WU Tiantian, DONG Jingyin
食品与发酵工业
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2022, (3): 191
-197
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DOI: 10.13995/j.cnki.11-1802/ts.027710
