添加挤压苦荞粉对纯苦荞挂面加工及面条品质的影响
韩聪, 邢俊杰, 郭晓娜, 朱科学
Effect of adding extruded tartary buckwheat flour on the processing and noodle quality of the whole tartary buckwheat noodles
HAN Cong, XING Junjie, GUO Xiaona, ZHU Kexue
食品与发酵工业
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2022, (3): 212
-218
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DOI: 10.13995/j.cnki.11-1802/ts.027785
