适应新工科特色的《食品发酵技术》线上教学模式探索与反思
陈磊, 周楠迪, 陈鹏程
Exploring and reflecting on the online teaching mode of Food Fermentation Technology course to adapt the characteristics of New Engineering Disciplines
CHEN Lei, ZHOU Nandi, CHEN Pengcheng
食品与发酵工业
.
2022, (3): 325
-330
.
DOI: 10.13995/j.cnki.11-1802/ts.028148
